Description:

This full-service, high grossing Mexican restaurant is in the heart of one of Nashville's trendiest neighborhoods. The menu serves tradition Mexican fare such as fajitas, enchiladas, and chimichangas, with Dos Equis on draft and of course fresh margaritas. The concept has plenty of parking, outside seating, full bar, and 100+ seats in the dining room. There is a solid staff in place and the business brings in $1,600,000 in annual sales. They are currently open 7 days a week for lunch and dinner.

Main reason for selling:

Retiring


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